Sicilian recipes: how to make the perfect ‘sfincione’

What is sfincione?

Sfincione is a spongy deep pan Sicilian pizza topped with tomato, onions, caciocavallo cheese, anchovies and breadcrumbs. It’s a traditional recipe from Palermo, and one of the most delicious street foods you can find in Sicily.


Sfincione – photo by Rino Porroveccho

Like many old traditional recipes, its origins are unclear – what we do know is that its name may come from the Latin spongia or Greek σπόγγος (both meaning ‘sponge’) or the Arabic sfang, which is a soft sweet fritter.

If you visit Palermo, you won’t have to go very far to find it – they sell it in most bakeries and rosticcerie, as well as in special little vans that roam around the city centre. They look just like this:


U’ sfincionaro – photo by fmd40

How to make sfincione at home

Here’s my mum’s very own recipe, brought to you by my brother Pietro.

For more recipes like this visit The Dough Project

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